Frequently Asked Questions

  • Pricing varies based on guest count, service duration, and event location. Sharing your budget range in your inquiry helps us suggest the right package for your event. Our service begins at $ 1,500.

  • We book on a first-come, first-served basis. Popular dates (weekends and peak seasons) fill up quickly, so we recommend reaching out as early as possible to secure your date

  • Every booking includes:

    • Professional, trained baristas

    • All coffee equipment and supplies

    • Quality beans and drink ingredients

    • Cups, lids, condiments, and alternative milks

    Setup and cleanup
    You don’t have to supply anything — we handle it all.

  • We typically need an hour and a half before and an hour after your event to set up and pack up. We coordinate with your schedule so it feels seamless.

  • We typically need:

    • A space of about [6x6] feet for setup

    • access to 12/20 amp outlet

    • access to a drain and tap water

    • A designated contact person on site

  • To ensure availability, we recommend booking at least 30 days before the event, especially for peak seasons like spring/summer weekends.

  • Yes. We can include seasonal options, special drinks, or menu items tailored to your event theme or guest preferences

  • We serve events throughout New York City and surrounding areas. If your event is farther out, let us know,  we’re happy to discuss travel logistics.

  • We serve events of all sizes, from one person to 200+ guests, adjusting our setup as needed.

  • Yes. A deposit secures your date, and the remaining balance is due the day of  the event. We’ll share full payment and cancellation details with every quote.

  • We plan for most weather conditions and will work with you and your venue to ensure service goes smoothly — whether that means shifting to covered space or adjusting the layout.

  • Yes. We can tailor drink offerings and staffing to meet a range of budgets, just let us know your goals when you inquire.